UPMA- Mixed vegetables in semolina porridge

Hi guys ,How are you all ??? It’s been two weeks that I haven’t posted any recipes. I have just thought of sharing a very quick and healthy breakfast recipe with you all. UPMA is a healthy and yummy breakfast where no one would turn there face when it comes to Upma as breakfast especially…

Green peas & Fenugreek leaves in mild potato 🥔 gravy

Fenugreek leaves are widely used in authentic Indian cuisine.It is little tricky while using fenugreek in your dishes , due its own bitterness.It gives aroma and flavour to various dishes. In order to reduce the bitterness of fresh fenugreek leaves ,I prefer to cut them into small pieces and sprinkle some salt all over them…

MORINGA-THE MIRACLE TREE

Have you heard anything about “Moringa oleifera “??????? Moringa oleifera is known as “Miracle Tree” from the family Moringaceae.It is also known as drumstick tree,moringa tree,horseradish tree and many other names. It is widely grown in tropical regions of the world .It is native to India .Since it requires low maintenance and water,it can withstand…