UPMA- Mixed vegetables in semolina porridge

Hi guys ,How are you all ??? It’s been two weeks that I haven’t posted any recipes. I have just thought of sharing a very quick and healthy breakfast recipe with you all. UPMA is a healthy and yummy breakfast where no one would turn there face when it comes to Upma as breakfast especially…

Green peas & Fenugreek leaves in mild potato 🥔 gravy

Fenugreek leaves are widely used in authentic Indian cuisine.It is little tricky while using fenugreek in your dishes , due its own bitterness.It gives aroma and flavour to various dishes. In order to reduce the bitterness of fresh fenugreek leaves ,I prefer to cut them into small pieces and sprinkle some salt all over them…