Crispy Vadaa (Savoury Dounuts)

Today I am gonna share a savoury snack or breakfast which is made out of urad dhal (one type of lentils) It’s quite interesting and easy snack recipe. INGREDIENTS urad dhal -200 g Onions- 50g (finely chopped) Green chillies- 4 (finely chopped) Ginger-small piece Salt Curry leaves-2 strands Oil METHOD Take 200g of urad dhal,wash…

Green peas & Fenugreek leaves in mild potato 🥔 gravy

Fenugreek leaves are widely used in authentic Indian cuisine.It is little tricky while using fenugreek in your dishes , due its own bitterness.It gives aroma and flavour to various dishes. In order to reduce the bitterness of fresh fenugreek leaves ,I prefer to cut them into small pieces and sprinkle some salt all over them…