Green peas & Fenugreek leaves in mild potato πŸ₯” gravy

Fenugreek leaves are widely used in authentic Indian cuisine.It is little tricky while using fenugreek in your dishes , due its own bitterness.It gives aroma and flavour to various dishes. In order to reduce the bitterness of fresh fenugreek leaves ,I prefer to cut them into small pieces and sprinkle some salt all over them…

Who don’t crave for sweets !🍫🍭🍩🍰 Here’ is my all time favourite sweet recipe 🍑Enjoy your lunch with this dessert

amazing Kitchen measuring scale BEETROOT HALWA INGREDIENTS Grated beetroot’s -3 Ghee-250g Sugar-200g Dry grapes/sultanas -50g Milk-300ml Cardomom powder -10g(optional) PROCESS βœ“ Take 3 large beetroot and peel out the skin. βœ“ Wash and grate them into fine slices. βœ“ Remove excess water from them. βœ“ Take a clean dry nonstick pan,Add required amount of ghee…