Crispy Vadaa (Savoury Dounuts)

Today I am gonna share a savoury snack or breakfast which is made out of urad dhal (one type of lentils) It’s quite interesting and easy snack recipe. INGREDIENTS urad dhal -200 g Onions- 50g (finely chopped) Green chillies- 4 (finely chopped) Ginger-small piece Salt Curry leaves-2 strands Oil METHOD Take 200g of urad dhal,wash…

UPMA- Mixed vegetables in semolina porridge

Hi guys ,How are you all ??? It’s been two weeks that I haven’t posted any recipes. I have just thought of sharing a very quick and healthy breakfast recipe with you all. UPMA is a healthy and yummy breakfast where no one would turn there face when it comes to Upma as breakfast especially…

Green peas & Fenugreek leaves in mild potato πŸ₯” gravy

Fenugreek leaves are widely used in authentic Indian cuisine.It is little tricky while using fenugreek in your dishes , due its own bitterness.It gives aroma and flavour to various dishes. In order to reduce the bitterness of fresh fenugreek leaves ,I prefer to cut them into small pieces and sprinkle some salt all over them…

MORINGA-THE MIRACLE TREE

Have you heard anything about “Moringa oleifera “??????? Moringa oleifera is known as “Miracle Tree” from the family Moringaceae.It is also known as drumstick tree,moringa tree,horseradish tree and many other names. It is widely grown in tropical regions of the world .It is native to India .Since it requires low maintenance and water,it can withstand…

Who don’t crave for sweets !🍫🍭🍩🍰 Here’ is my all time favourite sweet recipe 🍑Enjoy your lunch with this dessert

amazing Kitchen measuring scale BEETROOT HALWA INGREDIENTS Grated beetroot’s -3 Ghee-250g Sugar-200g Dry grapes/sultanas -50g Milk-300ml Cardomom powder -10g(optional) PROCESS βœ“ Take 3 large beetroot and peel out the skin. βœ“ Wash and grate them into fine slices. βœ“ Remove excess water from them. βœ“ Take a clean dry nonstick pan,Add required amount of ghee…