Who don’t crave for sweets !🍫🍭🍩🍰 Here’ is my all time favourite sweet recipe 🍡Enjoy your lunch with this dessert

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Grated beetroot’s -3 Ghee-250g


Dry grapes/sultanas -50g Milk-300ml

Cardomom powder -10g(optional)


✓ Take 3 large beetroot and peel out the skin.

✓ Wash and grate them into fine slices.

✓ Remove excess water from them.

✓ Take a clean dry nonstick pan,Add required amount of ghee in the pan.

✓ When ghee is hot ,add whole grated beetroot slices into it .

✓ Allow the beetroot to evaporate the moist and allow them to shrink

✓ When it is half cooked,Add the whole milk into the beetroot mixture

✓ Allow the milk to reduced to half and shrunken

✓ Then add the roasted sultanas into it and mix well

✓ When the whole beetroot mixture become thick ,Add the sugar as per your sweetness (200g)

✓ Stirred it continuously without sticking the halwa on bottom of pan .

✓ After adding sugar the beetroot mixture would become little watery,But it will become thick and condensed later.

✓ The sugar gives a nice glaze and colour to the halwa.

✓ When it start sticking to the pan ,off the flame .

✓ Transfer it into a clean dry bowl and sprinkle it with some ground dry nuts .

✓ Beetroot halwa is ready to serve .

✓ Serve while it is hot or refrigerate them and serve it cool.

  • You can try this recipe with carrot 🥕 🥕 as well.


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