Grated beetroot’s -3 Ghee-250g
Dry grapes/sultanas -50g Milk-300ml
Cardomom powder -10g(optional)
✓ Take 3 large beetroot and peel out the skin.
✓ Wash and grate them into fine slices.
✓ Remove excess water from them.
✓ Take a clean dry nonstick pan,Add required amount of ghee in the pan.
✓ When ghee is hot ,add whole grated beetroot slices into it .
✓ Allow the beetroot to evaporate the moist and allow them to shrink
✓ When it is half cooked,Add the whole milk into the beetroot mixture
✓ Allow the milk to reduced to half and shrunken
✓ Then add the roasted sultanas into it and mix well
✓ When the whole beetroot mixture become thick ,Add the sugar as per your sweetness (200g)
✓ Stirred it continuously without sticking the halwa on bottom of pan .
✓ After adding sugar the beetroot mixture would become little watery,But it will become thick and condensed later.
✓ The sugar gives a nice glaze and colour to the halwa.
✓ When it start sticking to the pan ,off the flame .
✓ Transfer it into a clean dry bowl and sprinkle it with some ground dry nuts .
✓ Beetroot halwa is ready to serve .
✓ Serve while it is hot or refrigerate them and serve it cool.
- You can try this recipe with carrot 🥕 🥕 as well.
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